OMG! Dill pickle! Just got an image of lighting up the end of a pickle and smoking it. Hee, hee.
Seriously, I'd be careful of using the oil based flavorings. I've heard that oils can wreck havoc with your atty's. I've used Lorann's Sassafrass oil for rootbeer, but it was like 2 drops per 30ml bottle.
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