Diluting Sucralose in PG

[B1ue52]

Hi

Any hard and fast recommendations for diluting sucralose powder in to PG to form a concentrate?

What I've found on the internet so far only suggests ml of sucralose in to ml of PG, which for my tiny brain makes it hard to work out how much sucralose as it is a powder, so hard to measure it in ml.

Would really like to know what most people use as am following a couple of recipes at the moment that include sucralose and would like to mimic them. So although I have EM etc to sub in, I would really like to use Sucralose but need to know how many grams to use with how many ml of PG.

Speaking of recipes using Sucralose, I mix by weight, so when you see a recipe that suggests say 1% sucralose for example, are they talking dry weight or are they assuming you are going to use a concentrate? If so, there must be a common way people are making concentrate otherwise this component of each recipe is very hit and miss?

Your help would be greatly appreciated.

Thanks in advance

 

[FACE MEAT]

9:1 (nine parts PG, one part sucralose) ratio by weight.

 

[B1ue52]

Perfect thank you!

 

[AzPlumber]

Note: make sure you're using pure sucralose and not the packets that contain mostly fillers and anti caking.

 

[B1ue52]

Yep, it's pure Sucralose. I actually buy it as a sugar substitute for daily life. I use so little that I may as well start using it for juice

Thanks