Hey All:
I've been DIY'ing for a few months now and while I've creating a few respectable dessert and custard mixes, I've been having a lot of trouble making some really good fruity blends.
I'm aiming to make liquids without cream or custard tones - just straight fruity blends.
Not looking for recipes, more like general observations or what works for people like:
"I add X % FA Cream to most of my fruit blends to smooth them out"
"X at Y % and W at Z % make an excellent peach"
"Never blend A and B = gross!"
You get the idea.
Maybe this thread could compile some good tips.
Thanks,
Chris
I've been DIY'ing for a few months now and while I've creating a few respectable dessert and custard mixes, I've been having a lot of trouble making some really good fruity blends.
I'm aiming to make liquids without cream or custard tones - just straight fruity blends.
Not looking for recipes, more like general observations or what works for people like:
"I add X % FA Cream to most of my fruit blends to smooth them out"
"X at Y % and W at Z % make an excellent peach"
"Never blend A and B = gross!"
You get the idea.
Maybe this thread could compile some good tips.
Thanks,
Chris