I have a recipe that uses a mixture of 6 ingredients as a 'base' flavor. I then add a 7th, dominant flavor on top of that. To date, I have been measuring out each individual flavor based on each one's percentage of the total mix. I would like to simplify my life by pre-combining my 6 base flavors, so once that's done all i have to do to whip up a new batch is measure out the 'base' then the additional 'flavor'.
Here's where my math is failing me. My main recipe looks like this...
6% Dominant flavor
Base
4.5% flavor 1
2% flavor 2
2% flavor 3
2% flavor 4
2% flavor 5
2% flavor 6
Total flavoring is 20.5%, 6% being the dominant and 14.5% the base. My goal is to mix up say 100ml of the BASE alone, then when I want to try out a different DOM flavor I just have to measure out 6% of it and 14.5% of the base.
Any ideas of how I would calculate that?
PS. I know, should have paid more attention in algebra class...
Here's where my math is failing me. My main recipe looks like this...
6% Dominant flavor
Base
4.5% flavor 1
2% flavor 2
2% flavor 3
2% flavor 4
2% flavor 5
2% flavor 6
Total flavoring is 20.5%, 6% being the dominant and 14.5% the base. My goal is to mix up say 100ml of the BASE alone, then when I want to try out a different DOM flavor I just have to measure out 6% of it and 14.5% of the base.
Any ideas of how I would calculate that?
PS. I know, should have paid more attention in algebra class...
