I have read tons of posts from over the years, and we touched upon it briefly in another thread. I've spent hours researching this, so I'm not asking for a free ride here without looking myself. This info is all over the place, and I'd like it to be all together for diy noobies like me so I can buy the right stuff.
I like my dessert and bakery juices really, really sweet. I have EZ-Sweetz(sucrose), but I think it's messing up my atties(I used quite a bit, didn't even count drops). I am having a very hard time because I'm talking really sweet here. I am on the verge of ordering some liquid stevia that boasts no bitter aftertaste.
I also like a touch of sour to my fruit flavors, eg. I prefer green apple to apple. I am thinking of trying malic acid.
This is what I want to know. Let's make this as comprehensive as possible, and maybe we can make it a sticky!!
1. What is your favorite sweetener?
2. What is your experience with flavored liquid stevia?
3. Which sweeteners gunk up atties the most?
4. What is your experience with malic acid?
5. Where do you buy your sweeteners or "sourers"?
6. Are there any other flavor enhancers you recommend? Please be specific as to their effect?
7. Also, when adding flavor enhancers, do they need to steep a while to be fully present, or are they fully apparent to taste right away?
I like my dessert and bakery juices really, really sweet. I have EZ-Sweetz(sucrose), but I think it's messing up my atties(I used quite a bit, didn't even count drops). I am having a very hard time because I'm talking really sweet here. I am on the verge of ordering some liquid stevia that boasts no bitter aftertaste.
I also like a touch of sour to my fruit flavors, eg. I prefer green apple to apple. I am thinking of trying malic acid.
This is what I want to know. Let's make this as comprehensive as possible, and maybe we can make it a sticky!!
1. What is your favorite sweetener?
2. What is your experience with flavored liquid stevia?
3. Which sweeteners gunk up atties the most?
4. What is your experience with malic acid?
5. Where do you buy your sweeteners or "sourers"?
6. Are there any other flavor enhancers you recommend? Please be specific as to their effect?
7. Also, when adding flavor enhancers, do they need to steep a while to be fully present, or are they fully apparent to taste right away?
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