OK here is quit possibly the most stupid question you will read to date. Im going to risk it and ask.
Im still researching DIY whilst I await for the rest of my supplies come in. Im reading the order of how some put their flavorings in first and the nic last. So Im talking to myself out loud and wondering if you just mixed up your flavorings (w/o nic) first why couldn’t you just take a little taste to see whats-what? When Im making cookies/brownies, I always taste the batter and its got raw egg in it. The flavorings we are using are all food grade, natural, gluten free- etc.
This is from a cooking view point, it popped in my head and now I lay it out before you all.
Im still researching DIY whilst I await for the rest of my supplies come in. Im reading the order of how some put their flavorings in first and the nic last. So Im talking to myself out loud and wondering if you just mixed up your flavorings (w/o nic) first why couldn’t you just take a little taste to see whats-what? When Im making cookies/brownies, I always taste the batter and its got raw egg in it. The flavorings we are using are all food grade, natural, gluten free- etc.
This is from a cooking view point, it popped in my head and now I lay it out before you all.