When I started mixing my own juice, I thought a 3 week steep was what everybody did. I just saw a flavor review where the person said they were disappointed because they had to let it sit 3 days...
I know some of my flavors seem to set up faster - French vanilla is horrible until at least three weeks, but coffee doesn't seem to change much after the first few days. Do you leave it sit anyway? Or just use it when it's ready?
Is it okay to leave juice at room temp while it steeps, or should it be refrigerated?
I know some of my flavors seem to set up faster - French vanilla is horrible until at least three weeks, but coffee doesn't seem to change much after the first few days. Do you leave it sit anyway? Or just use it when it's ready?
Is it okay to leave juice at room temp while it steeps, or should it be refrigerated?