Just a random thought I had... I don't know if it's been stated elsewhere... But I was reading where a person stated that EM tends to dull his flavors (which I agree with) However, if you have a flavor that's slightly strong and dulling it would actually be good thing, would EM be the solution? Like, for instance, I have "Cowboy" from FlavourArt. To me, it's not horrible, just not quite right. I'm wondering (and I will be trying) if adding a little EM will take the edge off. Has anyone had experience with this?