Ahhh, but a true Sensai knows the value of learning from others
I have done that before with my dremel drill bits, but I think since I have other RDAs I'll just use this for my higher ohm builds and be happy. It is a good little RDA and easy to build on. Just hard to do Claptons. I'm calling My Freedom Smokes now to change my Tsunami to a Lush RDA which has a similar build deck as my 13 Heavens but a deeper chamber so I can set my coils up a little more. I can do quads in my 13 Heavens but it gets a little tight and hot and the Lush looks to have better airflow.My coil guy drilled out the post holes on my Neptune, they were so small he could barely get one wire through the side ones and no way could get both through the center post hole. He did it in about 5 seconds. Shouldn't be too hard to do if you have a super small bit/driver like this
I do believe that you have vapemail pretty much every day the mail runs. I'd need to buy another mobile home to house all the vapemail you get.
So how many hundreds of gallons of flavorings did you get with your income tax refund. Did they send an eighteen wheeler to deliver it.
well there you go ruining all my fun nothing to pick on you about Please go back to ordering gallons so I can have some fun teasing you please. I'd really appreciate it.
Congrats on your new furbaby, are you handing our virtual doggie treats shaped like cigars?Our puppy was born Saturday April 9th. He will be taking them to the vet for health check and dewclaws tomorrow and we moved up to 1st pick of the females
A new celebratory ejuice may be in order. Last Cigar I had was a Cuban I got on a Cruise to the Cayman Islands a couple of years ago
Just a few puffs for old time sakes.... I didn't inhale
Now how can I make a juice that smells like puppy breath? I luvs me some puppy breath smell
Smells so much better than Old Dog Breath.A new celebratory ejuice may be in order. Last Cigar I had was a Cuban I got on a Cruise to the Cayman Islands a couple of years ago
Milk and cantaloupeA new celebratory ejuice may be in order. Last Cigar I had was a Cuban I got on a Cruise to the Cayman Islands a couple of years ago
You may be right
I have dairy milk but no cantaloupe I do have some Oba Oba which is a little like a melon Cream soda flavor
maybe I'll add in some bacon
Everything is better with bacon
And mushrooms, I'll be there. YumI wanted to make some spanakopita today but no feta so it is turning into a spinach quiche
@kad2371 Boy aint that the truth. I've one dog that mo matter what I do even the day after she had her teeth cleaned if she gets in your face and breaths, the hair in your nostrils will singe and fall out. If she licks you you can actually smell it on your cheek for hours. I've tried every thing within reason my vet says she has bad breath nothing wrong with her just holy smokes(only he was expletive) her breath stinks as he leaned down and and she attempted to give him a big ole kiss.
You have inspired me. Bacon, broccoli, mushroom and cheese (pepper jack and provolone) Frittata with home made bisuits and home made Blackberry jam. For dinner tonight. I've never made spanakopita, but I've eaten my share of it and I love it. One of these days I'll have to take it on and give it a try.I wanted to make some spanakopita today but no feta so it is turning into a spinach quiche
yep mushrooms too
eggs, red onions, garlic, Tony's, a dash of nutmeg, bacon, lots of bacon and cheese too, ohh and spinach. I put spinach and a few other things
well there you go ruining all my fun nothing to pick on you about Please go back to ordering gallons so I can have some fun teasing you please. I'd really appreciate it.
A new celebratory ejuice may be in order. Last Cigar I had was a Cuban I got on a Cruise to the Cayman Islands a couple of years ago
You may be right
Spankopita can be pretty easy. Sometimes I use puff pastry as it is more user friendly than Filo pastry sheets.
If you want to try something really good for a snack appetizer or heck make enough and I'll have them as a main course. Get a dozen good sized Italian brown mushrooms and pop out the stem use a soup spoon and scoop out a little of the center, sauté/steam them in a little bacon fat and add some white wine cover the skillet and cook for a few minutes. Remove from pan drain on a rack or paper towel crown side up till room temperature. In the mean time hard boil 6 eggs cool peel and carefully cut in half remove and gently save the yolks. You can much the whites while you finish the dish. Cut 6strips of bacon into halves and cook till almost starting to crisp as you remove them from the pan pat dry. Place one of the pieces of yould into the mushroom cap. gently wrap the bacon around the mushroom and yolk. secure with a toothpick. mix some packaged onion ring batter a little thicker than normal. heat fryer to 375. gently dip the mushroom into the batter and set in the oil very gently so you don't disturb the bacon or yolk. cook till golden brown and delicious drain season and guard carefully as you eat so nobody else gets any. These darn thing rate right up there with crack for addictiveness. Thought you might like these @gofishtx they are great with tobacco sprinkled on them too.yep mushrooms too
