In another thread someone had used EM, so I decided to order a small vial from Perfumers Apprentice (where they got theirs from)
Well it smells just like it's supposed to...Kinda sweet/cotton candy/carmelized sugar. A single granule on my tongue gave the same taste.
But for the life of me I can't seem to add enough to flavor before it doesn't dissolve any more.
Measured using the tip of a sharp knife to 6ml of juice. Shook, shook, shook & shook some more. (it's supposed to be water soluble) but alas the little crystals just dance around laughing at me.
Next I use same ammount to 1 ml of water & zap it in the microwave in 3 second intervals, shaking each time until the mixture was warm. Well now it lost it's sweet smell & now smells like rubbing alcohol...Into the sink it went.
Lastly, same measurement into 1ml of water into a dropper bottle & currently letting it sit for a while, shaking occasionaly. After an hour, the crystals don't seem to be disolving so I'm not holding my breath.
I haven't tried anything like 151 yet but I'm wondering if anyone here has tried using ethyl maltol as a main flavoring?
I'm not a drinker so I don't have any liquor in the house but wonder if I should even bother buying a bottle.
Rob
Well it smells just like it's supposed to...Kinda sweet/cotton candy/carmelized sugar. A single granule on my tongue gave the same taste.
But for the life of me I can't seem to add enough to flavor before it doesn't dissolve any more.
Measured using the tip of a sharp knife to 6ml of juice. Shook, shook, shook & shook some more. (it's supposed to be water soluble) but alas the little crystals just dance around laughing at me.
Next I use same ammount to 1 ml of water & zap it in the microwave in 3 second intervals, shaking each time until the mixture was warm. Well now it lost it's sweet smell & now smells like rubbing alcohol...Into the sink it went.
Lastly, same measurement into 1ml of water into a dropper bottle & currently letting it sit for a while, shaking occasionaly. After an hour, the crystals don't seem to be disolving so I'm not holding my breath.
I haven't tried anything like 151 yet but I'm wondering if anyone here has tried using ethyl maltol as a main flavoring?
I'm not a drinker so I don't have any liquor in the house but wonder if I should even bother buying a bottle.
Rob