I'm looking for the etymology and primary elements of common flavor classes. Searching is getting me recipes with way too much information. I just want the dinner conversation version. Can someone help me fill in the blanks?
RY4: Was an early flavor from a company called Ruyan, hence the "RY." Apparently there was an RY5 too. The primary flavors of RY4 are tobacco, caramel, and vanilla. Many companies make their version of an RY4 tweaking the balance and adding complexity. An example would be Halo's Tribecca.
555: Etymology? Primary Flavors? An example would be Halo's Prime 15.
Are there any other major flavor classes I should know for dinner conversation? I'd be very happy with rtfm link responses - I just don't know where the manual is.
Hanzo.
RY4: Was an early flavor from a company called Ruyan, hence the "RY." Apparently there was an RY5 too. The primary flavors of RY4 are tobacco, caramel, and vanilla. Many companies make their version of an RY4 tweaking the balance and adding complexity. An example would be Halo's Tribecca.
555: Etymology? Primary Flavors? An example would be Halo's Prime 15.
Are there any other major flavor classes I should know for dinner conversation? I'd be very happy with rtfm link responses - I just don't know where the manual is.
Hanzo.