FA Joy

[ChelsB]

Does anyone have experience with this flavor? Did you use it as a single flavor or in a recipe? Thanks in advance!


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[IDJoel]

I find it one of the more potent concentrates and never use it above 2% (often 0.5% is sufficient as an "enhancer"). I find it most useful to enhance bakery type recipes (things like cake, cookie, doughnut, and danish).
I also like HIC's comments found in his flavor notes. If you don't have them already I suggest you get them. He makes them available for free here. He recommends trying it as a stand-alone first (at 2-3%; I strongly suggest 2%). He describes some people getting a yeasty note (true for me above 2%) that is unpleasant; but they still find it useful (at low percentages) as a bakery enhancer, and to bring out hidden "spice" notes.

 

[Kenna]

It was created as a bakery, bready flavor enhancer. And yes, it is very strong!

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[dobroeutro]

I use it @ .5 to .75% in a couple of bakery recipes to add a fried dough aspect, which it does quite nicely. I've always considered it an enhancer & never tried it standalone...

 

[Rin13]

Joy is an additive and I personally hate it... Can't stand it at even a fraction of a percent... but I'm in the minority.

 

[ChelsB]

Does anyone else have recipes to share? Or is this just an unpopular flavor?


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[Kenna]

Does anyone else have recipes to share? Or is this just an unpopular flavor?


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Not unpopular, it has it's niche. It's a good addition for any donut I would think. If you need to strengthen a pie crust, or make a fried twinkie. That should give you an idea of whete it fits in. Si gle flavor? No. Itcs an enhancer.

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[Capt.shay]

I bought it to use in a chocolate doughnut recipe "bronuts" that you can google up.

 

[dobroeutro]

I have this recipe from Amy*** over @ ELR in the queue to make at some point.

Cronut
Glazed Doughnut (CAP) 2.5
Frosted Donut (TPA) 2
Cream Cheese Icing (LA) 1.5
Dulce de Leche (TPA) 1
Biscuit (INW) 1
Custard (FA) 0.5
Joy (FA) 0.4

Might want to Google "Joy (FA)", click the ELR link & read the notes from users...

 

[DaveP]

I've read HIC's Notes on another site before today. I downloaded his notes in PDF form a few minutes ago. He certainly has an ability to analyze and detect notes in juice and flavors that I'm just beginning to learn to detect, thanks to his observations.

 

[EarnestAccord]

I'll match your Joy and raise another great FA Additive, Liquid Amber

Apple Fritter
FA Zappola ..........................3%
FA Joy ............................... 0.5%
CAP Cinnamon Danish Swirl.. 0.5%
FA Liquid Amber ................. 0.5%
FA Fuji ............................... 0.5%
CAP Golden Butter ............. 0.25%
FA Meringue ....................... 1%
(Optional) TFA Apple Pie........ 3%

 

[ChelsB]

I'll match your Joy and raise another great FA Additive, Liquid Amber

Apple Fritter
FA Zappola ..........................3%
FA Joy ............................... 0.5%
CAP Cinnamon Danish Swirl.. 0.5%
FA Liquid Amber ................. 0.5%
FA Fuji ............................... 0.5%
CAP Golden Butter ............. 0.25%
FA Meringue ....................... 1%
(Optional) TFA Apple Pie........ 3%

Never heard of zappola!


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[Kenna]

I've heard of it, but have no clue what it is. Or Liquid Amber.

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[Capt.shay]

If I recall, Zapolla is an Italian pastry thing like a fried cheese puff or something like that.

 

[Frenchfry1942]

I don't see it so much as a flavor as I see it as an "enhancer". Kind of gives a pastry flavor a sense of thickness. I use it. 1d/10ml, to much and I think it can "blanket" another flavor. I still want to taste the fruit in my pie.

Just me.

 

[dobroeutro]

Zeppola (FA) is supposedly a fried dough(nut) flavor. After reading a little about it, I ordered a small bottle but haven't used it yet. It got really good reviews over @ BCF and the notes @ ELR were varied but interesting. Guess I should give it a whirl...

 

[ChelsB]

Zeppola (FA) is supposedly a fried dough(nut) flavor. After reading a little about it, I ordered a small bottle but haven't used it yet. It got really good reviews over @ BCF and the notes @ ELR were varied but interesting. Guess I should give it a whirl...

Please report back how you like it!


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[Mazinny]

I've heard of it, but have no clue what it is. Or Liquid Amber.

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Standalone it's just meh imo. It's mildly fruity, a little sour with just a tiny bit of sweetness to it. It gives a slightly fermented effect to fruits though, and most recipes i've seen use it to turn fresh fruit into baked fruit. Also used in Cider recipes.

 

[mattiem]

Please report back how you like it!


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Are my eyes deceiving me or did someone we have come to know and love revert back to her original user name.

 

[dobroeutro]

Please report back how you like it!


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Will do...