I was wondering what FA Nonna Cake tasted like. Any users?
Thanks
Thanks
Any progress? Not here.It's a start, thanks!
Would not be surprised, took up DIY to cut costs. Flavorah pricing is too over the top for me when gambling on a "wished for" flavor. Maybe if they sold a 2 ml. sample for half a buck or so, might get more business.The new flavors that flavorah is coming out with might make up for what your looking for but not sure.
Not to poach the thread but has anyone tried one of Capella's latest offerings... Yellow Cake? There doesn't seem to be many reviews yet, but the few that are out there are saying that this surpasses FW's Yellow Cake, and it doesn't appear to have the unwanted fructose (major coil killer).Nonna's is more of an Italian spiced cake. Has lemon and anise notes. FA seems quite fond of the spices as other flavorings of theirs have notes like this. Myself I was never much into the spiced cake kind of thing. I'd rather just have the straight cake and I'll add my own spices if I want. To each his own cake.
Nice to know. Will keep my eye on this one.Not to poach the thread but has anyone tried one of Capella's latest offerings... Yellow Cake? There doesn't seem to be many reviews yet, but the few that are out there are saying that this surpasses FW's Yellow Cake, and it doesn't appear to have the unwanted fructose (major coil killer).