Okay. Actually, I was looking for a simple white cake that I can stock up on.
Also thinking on a cherry cake with cream cheese icing. Seems a simple cake flavor can go a lot of directions.
Thanks.
I found this while looking for a base/stone for cake recipes. I've made a couple of recipes with it that were pretty good. YMMV...
Vanilla Cupcake (CAP) 3.5%
Cake Batter (CAP) 2.5%
Bavarian Cream (CAP) 2%
Marshmallow (CAP) 2%