Hi all,
So far this is one of my favorites, I just find the finish and body of this juice very attractive. Supposedly it is supposed to be a apple pie with pie crust undertones. I get a bit of that, but the apple is very subdued. There's a bunch of other "stuff" adding to the complexity that I can't seem to pinpoint. I bought a bunch of new flavor concentrates to attempt to mix up a reasonable facsimile because its expensive!. But maybe one of you fine folks has had some luck coming up with a recipe that's close? I believe they use a 50/50 PG/VG base.
Thanks.
Gary
So far this is one of my favorites, I just find the finish and body of this juice very attractive. Supposedly it is supposed to be a apple pie with pie crust undertones. I get a bit of that, but the apple is very subdued. There's a bunch of other "stuff" adding to the complexity that I can't seem to pinpoint. I bought a bunch of new flavor concentrates to attempt to mix up a reasonable facsimile because its expensive!. But maybe one of you fine folks has had some luck coming up with a recipe that's close? I believe they use a 50/50 PG/VG base.
Thanks.
Gary