I just made some juice, and just as I'm getting ready to cap it, I notice these little flakes floating on top that kind of look like little flakes of skin. I'm fairly new at this with this being maybe my 12th batch, but this is new. Any ideas?
Floaties?
- Thread starter Bumquist
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try setting the closed bottle in hot tap water a few minutes to see if it dissolves. What flavorings are you using?
TFA Raspberry
Koolada
Sucralose
Saline (for the first time)
I'm wondering if perhaps there was an interaction between two ingredients. I've been just adding all the ingredients, and then shaking. Aside from the saline, this is the first time I added Koolada to a group of unmixed ingredients. Koolada was also the last ingredient I added at the top (obviously) where the flaking occurred.
Koolada
Sucralose
Saline (for the first time)
I'm wondering if perhaps there was an interaction between two ingredients. I've been just adding all the ingredients, and then shaking. Aside from the saline, this is the first time I added Koolada to a group of unmixed ingredients. Koolada was also the last ingredient I added at the top (obviously) where the flaking occurred.
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