so i want to make my own extractions for DIY. But i am not sure how safe it is to Extract Flavor from fruit or candy or even chocolate bars etc. Can someone please help guide me and or lead me in the right direction. I am looking for step by step on HOW TO extract at home and that would be safe for inhalation. PLEASE HELP!! thank you !!! =)
Fruit/candy/chocolate bars -safety
- Thread starter Vinnie_Twist
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Note that I haven't tried it yet but do some googling on tinctures and that should get you in the right direction.
Be very, very careful with most extractions and make sure you know exactly what's going to end up in there.
For the most part, I'm sure you'll use, at most, hot water and pressure extractions. Those certainly don't pose any risks in and of themselves.
However, what you extract might. Oranges, for example. Great fruit. Love them. They contain turpenes, which you really shouldn't be breathing. Be very sure to do your research on each item you wish to process!
For the most part, I'm sure you'll use, at most, hot water and pressure extractions. Those certainly don't pose any risks in and of themselves.
However, what you extract might. Oranges, for example. Great fruit. Love them. They contain turpenes, which you really shouldn't be breathing. Be very sure to do your research on each item you wish to process!
I on occasion added Hershey's unsweetened cocoa powder to my tobacco for cigarettes which was tasty. Not sure how/if the powder would work/mix in PG/VG, I haven't got to that type of experimenting yet. It seem the powder wouldn't need 'extraction'.
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