Most of my standard lineup mixes are floral teas. I like a bit of a bite in most of my mixes.
I do changeup with a strawberry absinthe and a mixed fruit yogurt. However, those two turn dark in my Orchids quite quickly, and I find myself discarding the last ml and washing the wick frequently. I generally mix at about 5% total. Absinthe and yogurt are both FW. If I increase those complements will I have less problem with the darkening, or are they sweetened as much as the fruit flavorings?
I do changeup with a strawberry absinthe and a mixed fruit yogurt. However, those two turn dark in my Orchids quite quickly, and I find myself discarding the last ml and washing the wick frequently. I generally mix at about 5% total. Absinthe and yogurt are both FW. If I increase those complements will I have less problem with the darkening, or are they sweetened as much as the fruit flavorings?