getting the most out of 100%vg juice?

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ppeeble

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My home made all VG is, in reality, around 88%. The other 12% is made up of PG carrier for the flavouring.
That works in most things that have good wicking. Subtanks work ok at that ratio.
Actual 100% VG is not going to wick well in anything unless you can keep it warm enough to flow. Even at room temperature pure VG is too viscous....As yo han said, water is generally added.
 
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