glassgal:11446358 said:I store my smaller portions of sodium hydroxide in glass tomato sauce jars with metal lids. The reason is the seal is better, humidity will get into the crystals and make it clump. Your link is people trying to store liquid NaOH... which frankly should never be stored t liquid lye is nasty. That said, clearly the theoreticians having that discussion haven't handled much lye or they wouldn't be having such a discussion. While possible to have a reaction between lye and glass, it probably requires a catalyst. Fact is, crystalized NaOH has no effect on glass while stored IN it. I'm a soapmaker, and handled it continuously for over 20 years. Hands on will tell you more, why wonder? Draino is about 97% pure lye (along with roughly 3% impurities). Red Devil is purer, but whatever your grocery store sells will show you. buy a bottle and pour it into a clean DRY tomato sauce jar and see what happens. (nothing).
Well, I know one reason that can't be discussed one would need to store liquid lye.. I was wondering if you handled it so much for that reason or soaps. How long have you stored sodium hydroxide for?