First thanks to all for the incredible information here! I'm sure it has saved me tremendous time, effort, frustration and money!
I've been compiling recipes I want to try now that I'm diving into DIY, but as I've continued to read I've read many suggestions to start with single flavor recipes - and found most times that's been said most said they didn't do that even though they should have. I'm not excited by single flavor recipes either, and the thought occurred to me that there are probably some good tasting recipes that are relatively easy for Newb's to have early success with. Any suggestions?
I've been compiling recipes I want to try now that I'm diving into DIY, but as I've continued to read I've read many suggestions to start with single flavor recipes - and found most times that's been said most said they didn't do that even though they should have. I'm not excited by single flavor recipes either, and the thought occurred to me that there are probably some good tasting recipes that are relatively easy for Newb's to have early success with. Any suggestions?