Since you are the one making the claim that dust is causing B.O., the burden of proof is on you to show documentation stating this. I am not making the distinction, you are ! I showed you an article that clearly stated "liquid" is used, and you came back with some nonsense about coffee grinding ! Now show me one study that implicated "dust" as a cause for B.O or that makes a distinction between different forms of diacetyl ( powder or liquid ) as far as potential causes of lung disease.
Okay
CDC
In general, flavoring chemicals are very volatile, so they can evaporate into the air from their liquid or solid form and can be easily inhaled. They can also be inhaled in the form of a powder if airborne dust is created in the production process.
CDC - Flavorings-Related Lung Disease: Exposures to Flavoring Chemicals - NIOSH Workplace Safety and Health Topic
J Occup Environ Hyg.
Air sampling was conducted for diacetyl and for total and respirable dust during the mixing of powder, liquid, or paste flavorings
Diacetyl emissions and airborne dust from butter flavorings used in microwave popcorn production. - PubMed - NCBI
Diacetyl Emissions and Airborne Dust from Butter
Flavorings Used in Microwave Popcorn Production
http://defendingscience.org/sites/default/files/upload/Boylstein_2006.pdf
CDC Safe Limit Recommendations for Factories.
I.E. Suggestive, assumptiveworking with diacetyl and pentanedione, which is another butter flavoring used as a diacetyl substitute. Hazard guidance for diacetyl, however, is only advisory and does not create legal obligations
Tons of documentation Flowing from one end of the argument to the opposite end. So Far all are Assuming or suggesting.
Vapor aside - Inhalation is inhalation - there has been quite a bit of Time since first concerns over Diacetyl DUE TO CDC recommendations.
We are 9 days from 2016Since August 2000,
Dry Powder - FDA - 2 cases
http://www.fda.gov/ohrms/dockets/dockets/06p0379/06p-0379-cp00001-18-Harrison-vol1.pdf

at this point 