- Castle Long - 15ml batch. 13.5ml base. 10% flavoring.
2.5% TFA Kentucky Bourbon .375ml
1.5% Coconut Extra .225ml. (I used 2% TFA Regular coconut. .3ml)
1.5% TFA Acetyl Pyrazine .225ml
1.5% TFA Toasted Almond .225ml
1% Vanillin .15ml. (I used FW Madagascar vanilla.)
1% TFA Bourbon Vanilla .15ml
1% TFA Brown Sugar .15ml
This mix, based on a popular recipe found on most forums, is as close as I can get so far based on my modest flavor collection. I did ad a couple of my own tweaks which helped. Especially the Madagascar Vanilla. The liquid smells spot on, as does the vapor. What is lacking for me is more mouth feel and maybe a hint of sweetness/richness that I can't put my finger on. I tried adding Ethyl Maltol which muted the flavor. A couple drops of Bavarian cream dominated and ruined the balance. I read that a tiny amount of TA rounds it out, but it didn't work for me.. Should I be using two types of vanilla?
Any of you found a way to bring this up a notch while keeping with the original flavor profile? I'm close but there is still something missing. I'm one month into DIY and am pleased to have had several successful recipes that I'm enjoying but I'm struggling a little with this one. So close, but it's just too dry. I've upped the percentages which didn't help so I'm sticking to 10% flavoring at this time.
Thanks.
2.5% TFA Kentucky Bourbon .375ml
1.5% Coconut Extra .225ml. (I used 2% TFA Regular coconut. .3ml)
1.5% TFA Acetyl Pyrazine .225ml
1.5% TFA Toasted Almond .225ml
1% Vanillin .15ml. (I used FW Madagascar vanilla.)
1% TFA Bourbon Vanilla .15ml
1% TFA Brown Sugar .15ml
This mix, based on a popular recipe found on most forums, is as close as I can get so far based on my modest flavor collection. I did ad a couple of my own tweaks which helped. Especially the Madagascar Vanilla. The liquid smells spot on, as does the vapor. What is lacking for me is more mouth feel and maybe a hint of sweetness/richness that I can't put my finger on. I tried adding Ethyl Maltol which muted the flavor. A couple drops of Bavarian cream dominated and ruined the balance. I read that a tiny amount of TA rounds it out, but it didn't work for me.. Should I be using two types of vanilla?
Any of you found a way to bring this up a notch while keeping with the original flavor profile? I'm close but there is still something missing. I'm one month into DIY and am pleased to have had several successful recipes that I'm enjoying but I'm struggling a little with this one. So close, but it's just too dry. I've upped the percentages which didn't help so I'm sticking to 10% flavoring at this time.
Thanks.
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