Ty
Untill i can post in the diy liquid section going to post my question here.
What % would you guys recommend for the flavors. The recipe i am thinking of doing is a double chocolate (TFA), french vanilla (TFA), and maybe caramel (CAP) in a 50/50 blend. If you guys have any other suggestions for recipes with the flavors i currently have please post them with any info on time to seep them.
Red type 2 blend (TFA)
Turkish (TFA)
Smooth (TFA)
Western (TFA)
honey (TFA)
black cherry (TFA)
Bourbon (LorAnn)