Here you go ...
@ 0.50% Sweet, Mild Candied Butterscotch, The "Smoked" flavor is more noticeable on the exhale and is Not a "Woody" smoke flavor, it's more of a "Hot White Charcoal" "Dark Charred" Flavor, @ 1.00% The Butterscotch and Smoke start to be fuller and balanced, the Butterscotch is still mild and sweet but not "sickening" or "sticky sweet", @ 2.00 - 2.50% The Butterscotch is more prominent and has a slight "drizzle" or "melted" Candy vibe and the Smoke is throughout, leaning more toward the middle and end .
It's a fun and different flavor and could be used as a recipe builder from 0.50% and up or as a standalone @ 2-3%.