Well this is how I ended up mixing
2.6% FA Lemon Sicily
2% FW Lemonade
2% Fresh Cream
4% Custard
1% Cap Hazelnut
2.6% FA Lemon Sicily
2% FW Lemonade
2% Fresh Cream
4% Custard
1% Cap Hazelnut
Custard and Creams need to steepSo Fran are you letting it steep or trying it right away?
Thank,CES and congrats with the building progress.Good morning y'all
good luck with the flavors and recipes!