Just for those keeping up, the IPA is in the primary fermenter and the airlock is bubbling away.
To the point of the topic, I bathed everything with a 5% bleach solution, rinsed it and let it dry. Counter tops. Sink basin. Paddles. All equipment.
I also filled a MT3S with Desert Ship and an Evod with Jamocha Haze. Vaped the first during the boil; the second during the cool down using my coiled copper system that takes the wort from ~200 degrees F to about ~75 degrees in about 20 minutes. Pitched the yeast and we'll see in about two weeks.
Kids and SWMBO had pizza.
To the point of the topic, I bathed everything with a 5% bleach solution, rinsed it and let it dry. Counter tops. Sink basin. Paddles. All equipment.
I also filled a MT3S with Desert Ship and an Evod with Jamocha Haze. Vaped the first during the boil; the second during the cool down using my coiled copper system that takes the wort from ~200 degrees F to about ~75 degrees in about 20 minutes. Pitched the yeast and we'll see in about two weeks.
Kids and SWMBO had pizza.