Hi guys.
I've been browsing some recipe-sites lately, and I've noticed that in allot of recipes there is being used allot of flavouring. 20% and more.
I have never used more than 10%, so I was wondering what the limit is, for how much flavouring you can use.
I've been browsing some recipe-sites lately, and I've noticed that in allot of recipes there is being used allot of flavouring. 20% and more.
I have never used more than 10%, so I was wondering what the limit is, for how much flavouring you can use.