I have been looking around for a way to get the flavor out of an atty and theres to many different ways to do this and seems like most ways are argues by other members that there wrong.
what is the best way to get flavors off the atty? is there a known correct way or is everyone just experimenting?
i used some cinammon juice and cant get the flavor to go away
what is the best way to get flavors off the atty? is there a known correct way or is everyone just experimenting?
i used some cinammon juice and cant get the flavor to go away