I didn't think so but as of tonight I can honestly answer that
YES!.
I'm not a fan of artificial flavorings and the only commercial liquid made from essences that I used to regularly buy is
Halo Tribeca. A few months ago, thanks to a recipe kindly posted here, I managed to clone the stuff at a fraction (5%) of the going price. After three slight adjustments to the recipe, I prefer my stuff to the commercial.
Now, that said, I've been a fan of NETs from the very beginning and after trying several manufacturers I settled with the fine products of
Naturally Extracted Tobacco. I thought my NETs, while good were not par with theirs. Tonight I dripped side by side two of their Heat Extracted juices with my analogues; Balkan and Black Cavendish. Set up 4 Nemmies topped with 2 Origen and 2 Helios. All dual coiled at 1.1Ω with cotton. Dripped the Origens with the Black Cavs and the Helios with the Balkans. In both cases, the blind taster (my wife) chose my juices as better tasting. I think so too.
Much as I like some of the juices of
www.Naturally-Extracted-Tobacco.com that I won't try to copy (like Rum Rebellion and Chris' Blend), I think that the ones I'm doing like my Black Cavendish and the Balkan (actually extracted from Samuel Gawith's
Perfection) are made from superior ingredients. Other of my NETs like
GLP Haddo's Delight,
Stanwell Melange and
Davidoff Zino's Danish Blend have no commercial equivalent.
A few hours ago I cooked a cigar extract made from some Robustos rolled specially for me by an Ixtapa aficionado manufacturer (the brand is Valle de la Iguana). I cut the front half of a cigar whose wrapper was a bit roughed. It's extracting its second heath as I write this. Already filled the kitchen with a rich fine humidor aroma.
In sum, yes, I believe my juices are better than commercial if not for anything else, because of the raw materials used. I don't intend to profit or even economize, and the techniques are simple enough that anyone can do them.