I gotta admit, I'm really getting caught up this stuff.
While I could easily go ahead and order from various juice suppliers, I've decided to experiment with making my own. It's for various reasons, but the biggest one being I can control exactly what's in it, and I'm more interested in creating a natural product as I can (ie: natural, organic flavours).
I ordered 1 Gallon each:
- PG is USP, food grade, Kosher, 99.9% pure
- VG is USP, food grade, 99.7% pure
So... how much juice can I make with 2 gallons?
While I could easily go ahead and order from various juice suppliers, I've decided to experiment with making my own. It's for various reasons, but the biggest one being I can control exactly what's in it, and I'm more interested in creating a natural product as I can (ie: natural, organic flavours).
I ordered 1 Gallon each:
- PG is USP, food grade, Kosher, 99.9% pure
- VG is USP, food grade, 99.7% pure
So... how much juice can I make with 2 gallons?