I’ve been messing with this one for a few months, liking the FE Lemon more than I did initially. After several versions, I’d say this one (now with a 31-day steep) is good to go.
3.5% FA Custard
7% CAP Glazed Doughnut
3.5% FE Lemon
.75% FA Lemon Sicily
.5% CAP Super Sweet
2% FA Vienna Cream
Needs between 2 & 3 weeks, but pretty darn good after that. The FE Lemon holds up longer than FA Lemon Sicily alone. The FA LS acts only as a supporting lemon here, adding just a bit of brightness.
3.5% FA Custard
7% CAP Glazed Doughnut
3.5% FE Lemon
.75% FA Lemon Sicily
.5% CAP Super Sweet
2% FA Vienna Cream
Needs between 2 & 3 weeks, but pretty darn good after that. The FE Lemon holds up longer than FA Lemon Sicily alone. The FA LS acts only as a supporting lemon here, adding just a bit of brightness.
