So i made my first recipie, without really looking at similar and based on what I had on hand.
Looking for any advice/tweaks to bring it full circle
I put it in a few cycles of my UC, with and without heat. And let it sit for about 6 days, with shakes every day
nic 3mg
PG 30%
VG 70%
Cookie (FA) 1.5%
Custard (FA) 2.5%
Lemon Sicily (FA) 3.5%
Ethyl Maltol 0.3%
Brown Sugar DX (TFA) 1.0%
Sugar Cookie v2 (CAP) 5.0%
Marshmallow (TFA) 0.8%
I was trying to go for that lemon creame from those Girlscout cookies.
My initial impressions of it was it was really on the weak side of flavor. On the tounge, the liquid was ok. But the vapor (using a Theorem with a notch coil and rayon) was the lemon was lacking. Should I increase the Lemon Sicily to maybe 6.5% and remove the EM? Maybe add some sweetener?
Looking for any advice/tweaks to bring it full circle
I put it in a few cycles of my UC, with and without heat. And let it sit for about 6 days, with shakes every day
nic 3mg
PG 30%
VG 70%
Cookie (FA) 1.5%
Custard (FA) 2.5%
Lemon Sicily (FA) 3.5%
Ethyl Maltol 0.3%
Brown Sugar DX (TFA) 1.0%
Sugar Cookie v2 (CAP) 5.0%
Marshmallow (TFA) 0.8%
I was trying to go for that lemon creame from those Girlscout cookies.
My initial impressions of it was it was really on the weak side of flavor. On the tounge, the liquid was ok. But the vapor (using a Theorem with a notch coil and rayon) was the lemon was lacking. Should I increase the Lemon Sicily to maybe 6.5% and remove the EM? Maybe add some sweetener?