making custard pop

[wllmc]

so another custard question. I love the vanilla custard from capellas as most vanilla custard fans do. ive tried lots of different ways of mixing, little of this and a little that. its always awesome. for me almost anything goes with it . my question is what can i add to it bring out that flavor even more. ive gone everywhere from 5 to 20 % no steep to a month steep and again always really really good just looking for that little extra pow pow to it. any suggestions ?

 

[michaelsil1]

FA Vienna Cream

 

[rhythm rambler]

I like adding a touch of cinnamon to give vanillas some depth.

 

[HeadInClouds]

just looking for that little extra pow pow to it. any suggestions ?

FlavourArt Jamaican Rum, oh yeah. It's goood in custard

 

[Dusif]

FlavourArt Jamaican Rum, oh yeah. It's goood in custard

That one is awesome by itself... But a true coil killer when mixed at 15%


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[wllmc]

one thing i havent tried yet . sounds really good

FlavourArt Jamaican Rum, oh yeah. It's goood in custard

 

[ghern90]

a little butterscotch really makes it pop for me

 

[Sed Contra]

CAP Banana & a drop or two of sweetener per 5 ml

 

[03FXDWG]

I just read that vanillin helps pop anything that has vanilla in it. I haven't tried it myself.