I ordered a bottle of TPA's malt and don't quite know what to do with it. It doesn't smell very good on it's own and I didn't much like it mixed with banana, but that's probably because I just dropped a little in what I had mixed already. It's more of a burnt smell than malt to me.
Does anyone have any recipes that calls for malt I can try before I toss it?
Thanks!
Does anyone have any recipes that calls for malt I can try before I toss it?
Thanks!