Looks like US Smokeless is finally expanding their horizons. He seemed pleased with the quality and cut of the 'baccy, but no mention of whether or not they used fermented stuff. Info probably isn't available, since American companies are so tight lipped on everything. It sucks they only give you 15 portions, but Marlboro and Camel probably has the standard set now. All in all it sounds promising, though. A smokeless tobacco manufacturer moving in a direction the cigarette companies are avoiding. I'm almost tempted to get a can if I find it available around here, and that says a lot. Since my early experience with Camel and Marlboro (and even tried Skoal Bandits) I didn't think there was any hope. I don't imagine I'll care for the sweetness (I don't even like General Mints), but I'm really curious about the availability of a vitamin-N fortified snus I can get locally in a pinch.