Seems like this would have certainly come up, but I searched and found nothing really relevant.
Does anyone know any additional flavorings or "tricks" that will at least diminish the very distinct pepper flavor that many of the tobacco flavors have? I have tried caramel, EM, vanillin, various creme flavors and they all smooth out the mix but the pepper is still very noticeable.
Any other suggestions?
Thanks,
Robert
Does anyone know any additional flavorings or "tricks" that will at least diminish the very distinct pepper flavor that many of the tobacco flavors have? I have tried caramel, EM, vanillin, various creme flavors and they all smooth out the mix but the pepper is still very noticeable.
Any other suggestions?
Thanks,
Robert