I have been working on this for quite some time and have finally gotten it to the place that I think it is perfection, so I share with you guys please if you make it make sure to tell me what you think.
Bavarian Cream (TPA) 2%
Butterscotch (FW) 3%
Dulce de Leche (TPA) 6%
Vanilla Bean Ice Cream (TPA) 1%
Warm Custard (VTA) 3%
I mix it at 30pg/70vg -6mg and give it 21 days
Bavarian Cream (TPA) 2%
Butterscotch (FW) 3%
Dulce de Leche (TPA) 6%
Vanilla Bean Ice Cream (TPA) 1%
Warm Custard (VTA) 3%
I mix it at 30pg/70vg -6mg and give it 21 days
