TFA Cinnamon Red Hots at 5%, among other ingredients, has resulted in a murky, milky, impossible-to-see-through liquid after a thorough shake and an overnight wait. Is this normal? The flavor was from WL, and was very clear in it's vial. All of the other flavors I mixed it with have been mixed before in different recipes and none of them have ever produced this milkyness, so I'm assuming it's coming from the Red Hots. It smells alright, and there are no red flags like a white film, nasty odor, or spontaneous combustion. Does anyone have experience with this flavor? Was 5% too high?