Anyone else struggle with this?
I find That if I add custard (I use the best and strongest I've heard of - 'Capella Vanilla Custard V1', but same happens with other 'lesser' custartds I've tried) to a fruit flavour I've blended to my satisfaction, that it kills all the fruitiness (except for in the smell) by the time I can taste the custard at all, and if I mix up the custard first until it has a proper 'custardy' flavour, then add fruit flavours until it tastes 'fruity', then the 'custardyness' similarly vanishes, not even leaving a hint of vanilla, except for in the smell.
If I make a blended mix adding fruit and custard at the same time, taste testing all the way I still cannot get a balance, and even going as high as 35+% flavour, I just cannot get it to come out tasting of fruit*+*custard, even trying very careful small addition balancing acts I cannot get the outcome I'm after...
I've added pure vanillin to try and up the custard outcome, and/or acid blend (LorAnn T&S)to up the fruitiness, but again the effects just refuse to balance!
I use VG as my base and I know this carries flavour less than PG, however the flavours are PG based so with about 35% flavour added this should start to be mitigated somewhat, surely?..
Anyways, just looking for any possible solutions, or failing that some other similar sufferers to cry along with me lol!
Cheers, and be well folks ',;~}~
Shaun/DV
I find That if I add custard (I use the best and strongest I've heard of - 'Capella Vanilla Custard V1', but same happens with other 'lesser' custartds I've tried) to a fruit flavour I've blended to my satisfaction, that it kills all the fruitiness (except for in the smell) by the time I can taste the custard at all, and if I mix up the custard first until it has a proper 'custardy' flavour, then add fruit flavours until it tastes 'fruity', then the 'custardyness' similarly vanishes, not even leaving a hint of vanilla, except for in the smell.
If I make a blended mix adding fruit and custard at the same time, taste testing all the way I still cannot get a balance, and even going as high as 35+% flavour, I just cannot get it to come out tasting of fruit*+*custard, even trying very careful small addition balancing acts I cannot get the outcome I'm after...
I've added pure vanillin to try and up the custard outcome, and/or acid blend (LorAnn T&S)to up the fruitiness, but again the effects just refuse to balance!
I use VG as my base and I know this carries flavour less than PG, however the flavours are PG based so with about 35% flavour added this should start to be mitigated somewhat, surely?..
Anyways, just looking for any possible solutions, or failing that some other similar sufferers to cry along with me lol!
Cheers, and be well folks ',;~}~
Shaun/DV