I was thinking last night...
lets take for example a rocky mountain ice cream, it's chocolate with pieces of almonds and marshmallow, how would you go to replicate it in a juice??? if you use chocolate, almond and marshmallow you won't end up with a rocky mountain flavor, you 'll end up with a choco almond marshmallow flavor. the unique aspects of real food are the pockets of different flavors you get on different bites not an homogeneous 1 flavor mix like in juice...
so what I'm saying I would like to see some oil based flavors that don't get mixed, just keep being small bubbles inside the liquid and sometimes you will taste them and sometimes not. that way I could make a chocolate flavor and sometimes get a bit of almond on it.
I've seen this in molecular gastronomy but not sure how could we translate it to our liquids
so I got the hamster wheel rolling and I think this idea is the start...
1 lets say you mix your liquid with just Flavor A as a standalone flavor with your nic and base..
2 do a separate standalone liquid with flavor B again with nic and base
3 do the same again with flavor C
4 use a blunt syringe (the smaller the gauge the smaller the flavor spheres will be)and put your flavor B with .5% sodium alginate (don't know if it's safe to vape)
5 drip into a bowl with water with .5% calcium chloride (don't know if it's safe to vape)
the spheres are created when the chemical reaction forms a thin membrane around the drops
lets take for example a rocky mountain ice cream, it's chocolate with pieces of almonds and marshmallow, how would you go to replicate it in a juice??? if you use chocolate, almond and marshmallow you won't end up with a rocky mountain flavor, you 'll end up with a choco almond marshmallow flavor. the unique aspects of real food are the pockets of different flavors you get on different bites not an homogeneous 1 flavor mix like in juice...
so what I'm saying I would like to see some oil based flavors that don't get mixed, just keep being small bubbles inside the liquid and sometimes you will taste them and sometimes not. that way I could make a chocolate flavor and sometimes get a bit of almond on it.

I've seen this in molecular gastronomy but not sure how could we translate it to our liquids
so I got the hamster wheel rolling and I think this idea is the start...
1 lets say you mix your liquid with just Flavor A as a standalone flavor with your nic and base..
2 do a separate standalone liquid with flavor B again with nic and base
3 do the same again with flavor C
4 use a blunt syringe (the smaller the gauge the smaller the flavor spheres will be)and put your flavor B with .5% sodium alginate (don't know if it's safe to vape)
5 drip into a bowl with water with .5% calcium chloride (don't know if it's safe to vape)
the spheres are created when the chemical reaction forms a thin membrane around the drops