Hey, I'm tryin to dial in a mothers milk clone and I used some sweet cream, but it's so overpowering. I used 3% and all I'm getting is like a popcorn taste, is it just me?
The recipe I'm using:
Strawberry Ripe (TFA) 10%
Bavarian cream (TFA) 3%
Vanilla Custard V2 (Cap) 2%
Cheesecake (Graham cracker) (TFA) 5%
Sweet Cream (TFA) 3%
70/30 VG/PG 8mg
If anyone's got a better clone it would be much appreciated, Thanks.
The recipe I'm using:
Strawberry Ripe (TFA) 10%
Bavarian cream (TFA) 3%
Vanilla Custard V2 (Cap) 2%
Cheesecake (Graham cracker) (TFA) 5%
Sweet Cream (TFA) 3%
70/30 VG/PG 8mg
If anyone's got a better clone it would be much appreciated, Thanks.