I am attempting to try to create my first custard recipe! I have made many clone custards before but I want to try to create a caramel custard. The recipe I just made is 15% Cap Custard 5% TFA Caramel Original and Im now going to put in in the UC. Any tips on this recipe or advice on how I can adjust it to my taste. Do I just add more caramel if the caramel is not there or should I add some other flavors to the mix? I have a lot of flavors so any suggestions Im sure I have that flavor.