my quest for a smores and banana cream pie

Status
Not open for further replies.

Panthersoul

Senior Member
ECF Veteran
Oct 11, 2013
149
46
Roscoe, IL, USA
like title. im in the process of making/hunting. vg based nic. and all pg comes from flavorings. right now for smores i have tried

Double chocolate dark
toasted marshmallow
graham cracker dark

smores #1 10%, 10%, 5%
smores #2 5%, 10%, 10%
smores #3 10%, 5%, 10%

#1 to much choco.
#2 closer to what i want.
#3 graham cancels the overpowering chocolate a bit.

im wonder if i should do like a 5%, 15%, 5%

banana cream pie

Banana cream 10% ripe banana 10% bavarian cream 5% (steeping has brought the banana out a little bit)

i think my taste buds want like a 30% flavoring ._. which scares me. lol

all flavors are from TFA
 

thatguy2

Moved On
Oct 24, 2013
387
644
S'Mores
Your recipe #1 @ (5%-3%-2%) - originally Lisa's S'Mores but I like a LIGHT taste

Banana Cream Pie - NOTE: Graham crust!
Banana Cream 5%
Graham Cracker 0.5%
Whipped Cream 0.5%
Sometimes add Coconut Candy @ 2 drops per 10ml

Then there is this one, I have not tried it.. e-Liquid Calculator :: Coconut Cream Pie v1

S'Mores here and again I have not tried.. e-Liquid Calculator :: S'mores
 

Panthersoul

Senior Member
ECF Veteran
Oct 11, 2013
149
46
Roscoe, IL, USA
didnt realize that was someone elses ._. i just noticed i like higher than 20% flavor. so did combos of 25%. lol

I noticed i forgot the graham crust in the cream pie -_-;; im dumb.

maybe banana cream 8%
ripe banana 10%
bavarian 2%
and graham cracker 5%

ive tried lower %'s and its just like bland and nothingness to me :/
 

thatguy2

Moved On
Oct 24, 2013
387
644
Lot's and lot's of variations of the same recipe out there.. not sure they belong to anyone and most are like mine, somebody else posted and I adjusted to my taste..

Some folks use "pie crust" flavor, I prefer the graham.. no set rules either way, just what you yourself like..

Set your S'Mores aside and sniff them once in a while - that double chocolate won't atart getting good til along the end of the second week.. at week 3 it's starting to really be good..

If dannyv45 drops by, he'll tell you that chocolate is the hardest to work with, but over time you'll find your ideal percentage..
 
Status
Not open for further replies.

Users who are viewing this thread