Buying some new flavorings and found something I used to use in cake batters. Vanilla Butternut flavor. I found this on Newport Flavorings website in the coffee/tea system section. I'm always looking for good vanilla without the additives and this looked interesting since it works so well when baking with it. Has anyone tried this flavor for mixing juices either alone or mixed with another vanillin? I searched and nothing came up. I used to use this in extract form when baking with boxed mixes and it gave the cake/waffles/pancakes a "homemade" quality.
