Are you making tobacco juices . Its probably your tobacco's . You should be testing each flavor by itself before mixing anything . 3ml should be the biggest bottles you should be making right now until you learn the flavor .
put 20 drops of pg in a bottle and one drop of flavoring .Thats 5% . vape 2 drops and see . Then add another drop of flavoring.Thats 10% .Vape it and see . Keep on going until you find where you like it . DO that for each flavor . You cant just go mixing stuff up and think its gonna be good when you start . It takes time to learn the flavor . Dont add a tobacco to the flavor .Not yet at least . You gotta be patient and do your testing first with small amount . 3ml batches or less until you know how the flavor works . Coffees and tobacco's are the two hardest flavorings to work with
DO NOT USE TPA COFFEEs as well . They are notorious for being gag worthy from what i read here .I havent came across one person that could work with them .
Start off with the sweet strawberry because that one is so good it will raise your spirits right back up .lol
<sigh>
I wish I'd seen this a few days ago.
I'm new to DIY (and having a blast with it). When I decided to dive in, along with some other stuff I ordered some TPA coffee (clear) and dark double chocolate.
My base liquids arrived a few days before my TPA order, so I jetted down to the local vape shop and bought a couple of Capella flavors to play with in the mean time. The Capella mixes were both home runs (apple pie and orange creamsicle), so when the TPA stuff showed up, I thought I was Mr. Pro Mixmaster and set about mixing some stuff up without sampling the flavors, just like I knew what I was doing.
This was a mistake.
The coffee, I do believe, will be a useful flavor - now that I know it shifts abruptly from tasty to disgusting right at about 2.5-3%. At first I tried making café mocha, adding it together at 10% with some chocolate and some dulce de leche, with the result being one of the most revolting concoctions I have ever tasted. Anywhere. But by itself mixed at 3%, it's good enough that I don't want to put it down.
I'm still figuring out the chocolate. I tried for a chocolate covered cherry flavor, by combining the chocolate with black cherry and ethyl maltol. That mix started out with the chocolate at 10% (probably too much, I now realize). I got the nice candied cherry flavor I wanted, but I couldn't taste anything else so I added a little more double dark chocolate. I've now decided to rename this one. I'm going to call it "Robitussin Mist".
Another lesson I got out of this: pay no attention to color. That coffee (clear) has a nice, tan, coffee-like hue to it, sitting in its little glass thimble at 100% strength. But mixed at a palatable level with PG/VG, there is no discernible color. My failed café mocha is the color of strong tea... no wonder it's un-vapable.
Another one I am scratching my head over is tobacco absolute. Dang, that stuff isn't just concentrated, it's
botulism-strength!