No, it will not overwrite any of your data (recipes, ingredients, settings, etc...) It will remember everything between installs.
New Calculator to try
- Thread starter HotRod19579
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Hi HotRod. I don't have excel installed on my home computer. I use OpenOffice that will open and create Microsoft excel files. Do you know of any work around so that I can export to OpenOffice or just export as an Excel file?
Thanks
Thanks
The google link doesnt seem to be working, but i managed to download from dropbox 
thanks for this!
thanks for this!Any chance you could add a category to the recipes that are made, i.e. Fruit, Custard, tobacco, etc?
I wanted to let you know that I love this calculator. The only thing that I would like (but I'm way in the minority) would be some way to turn off the setting of mixing to specific nicotine, pg and vg levels.
What I mean is, I make a base that is just a little higher in nicotine and vg than I intend to end up with. So right now it is 22 mg/ml 60/40. Right now, to use my base and just add flavors I have to fiddle the desired nicotine/pg/vg to get where I'm going, but it would be way easier just to use the base and flavoring and have the program tell me what the end proportions are.
I don't know if that made sense, but, for example, on the last recipe I made, I had increased the flavor percentage, and then had to wobble the target nicotine to 20.37, and the pg % to 62.80, and it takes a fair amount of fiddling to get there. I don't know if there is any practical way to do this, but thought that I'd toss it out.
What I mean is, I make a base that is just a little higher in nicotine and vg than I intend to end up with. So right now it is 22 mg/ml 60/40. Right now, to use my base and just add flavors I have to fiddle the desired nicotine/pg/vg to get where I'm going, but it would be way easier just to use the base and flavoring and have the program tell me what the end proportions are.
I don't know if that made sense, but, for example, on the last recipe I made, I had increased the flavor percentage, and then had to wobble the target nicotine to 20.37, and the pg % to 62.80, and it takes a fair amount of fiddling to get there. I don't know if there is any practical way to do this, but thought that I'd toss it out.
I am working on something now that will create Excel documents without the need to have Microsoft Excel installed. I hope to have it completed within the next couple of weeks.
What is the goal of having the category? I would assume that you want to do something with the category after it is added.
Unless I don't fully understand the calculator will already do this.
1. Add a nicotine ingredient as 22 mg nicotine and 60/40 base.
2. Create a recipe and select the new nicotine ingredient that you defined.
3. Specify a desired nicotine level for the recipe of 22 mg or greater.
4. Add your flavor ingredients.
The calculator will tell you the resulting recipe amounts although you may see a couple of warnings such as "Unable to add enough nicotine to meet desired level".
If you want to get rid of the warnings, modify the "Target Nicotine" of the recipe to the amount of nicotine shown in the resulting recipe amounts.
Thanks. I hadn't thought of just specifying a higher nicotine level. Sometimes I'm a little slow.
Oh Crap!
I just tried to open Juice Calculator and I got an error.
Tried to let it open a saved xml file "a few different ones" same error opening xml file
I uninstalled the program, installed your newest version, same erroe as before.
I rebooted, still the same.. Win 7 ULT. X64
any ideas ?
I just tried to open Juice Calculator and I got an error.
Tried to let it open a saved xml file "a few different ones" same error opening xml file
I uninstalled the program, installed your newest version, same erroe as before.
I rebooted, still the same.. Win 7 ULT. X64
any ideas ?
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Version 5.0.0.3 is now available. The only change was adding the ability to export to Excel using the "Open XML SDK" which should support Open Office.
Please let me know how it works, I have office installed on all of my PC's so I don't have an isolated way to test it under Open Office.
Use the "Tools->Export to Excel->Using Open XML" to have the recipe/ingredients exported to a .xlsx file. Open Office V3.0 and greater should open the .xlsx file.
Please let me know how it works, I have office installed on all of my PC's so I don't have an isolated way to test it under Open Office.
Use the "Tools->Export to Excel->Using Open XML" to have the recipe/ingredients exported to a .xlsx file. Open Office V3.0 and greater should open the .xlsx file.
Not quite, close though. I like the right click menu a lot. A good paste would be formatted like this for me:
nic(100mg)-5.4ml-108drops-18%
pg-15ml-300drops-50%
vg-8.1ml-162.drops-26%
ingredient1-0.9ml-18drops-3%
ingredient2-0.3ml-6drops-1%
ingredient3-0.3ml-6drops-1%
totals-30ml-600drops-100%
18mg nic per ml - 60%pg - 40%vg
nic(100mg)-5.4ml-108drops-18%
pg-15ml-300drops-50%
vg-8.1ml-162.drops-26%
ingredient1-0.9ml-18drops-3%
ingredient2-0.3ml-6drops-1%
ingredient3-0.3ml-6drops-1%
totals-30ml-600drops-100%
18mg nic per ml - 60%pg - 40%vg
I have just made a new version available, V5.0.0.4 and I encourage you to download this version.
JulesXsmokr discovered a couple of issues that can trigger your juice file not to open.
This version makes allowances for the scenarios described above.
JulesXsmokr discovered a couple of issues that can trigger your juice file not to open.
- One scenario is related to illegal Xml characters being placed into your 'Notes'
- The other scenario is related to creating a recipe where 100% of a single flavor is specified.
- The other scenario is related to creating a recipe where 100% of a single flavor is specified.
This version makes allowances for the scenarios described above.
I'd like to categorize my recipes based on their profile, i.e. "fruit", "tobacco", "custard", "dessert", etc.
You can add a category to individual flavorings in the Ingredients menu.
Any thoughts on how recipe categories should work? Adding a field on the Window to categorize the recipe is only half it. How should the category be used?
About the only thing you could do is filter or sort based on the recipe flavor profile
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