Looking forward to meeting exchanging ideas and picking up more info, I been lurking here for a couple months and must say there is a ton of great info here. I've been making my own juice for a few months now and like many of you I find it better that what's available from vendors.
So a quick question on vanilla custards.....my go to VC is Capellas, I love it and it rounds out the flavor nicely in many of my recipes. I recently bought some VC from Flavor West and I notice that it has a "spiced note" like a hint of nutmeg. Am I the only one that thinks this is a spiced custard? I have to say it is very good but not the same as Capellas.
Thanks
So a quick question on vanilla custards.....my go to VC is Capellas, I love it and it rounds out the flavor nicely in many of my recipes. I recently bought some VC from Flavor West and I notice that it has a "spiced note" like a hint of nutmeg. Am I the only one that thinks this is a spiced custard? I have to say it is very good but not the same as Capellas.
Thanks