That question has not been definitively answered yet, in my opinion, but it applies to nic in unthinned VG-only. I do not see this happening from a chemical standpoint, but then I do not have hard data. That does not stop the idea from becoming "fact", however, in this community. Enough posts, and everyone accepts it as gospel.
I have unflavored 100 mg nic liquid in pure unthinned VG from several vendors, and I have never seen this happen, ever. I have recently had a discussion with one of the major vendors of nic liquid here, and he has never seen this either. That said, it is not easy ot homogenously mix pure freebase nic with very thick VG. Takes a while, and there have been reports of incomplete mixing leading to hot spots in the liquid, but that particular vendor has amply fixed this issue almost two years ago, and to my knowledge it has not reappeared. This latest BE situation MIGHT be a similar problem, but it is looking like it was sloppy labeling and records (admitted to be the CEO Brad Bacher)...and sloppy policing of what actually went out the door. Separate issues.
That all said, even if there was an issue with this, which again, I do not see, any amount of thinning, such as flavorings, water or alcohol, will completely remove all doubt. Fact is, if a process is spontaneous, that is, it occurs on its own without adding chemical or energetic outside forces, such as a substance dissolving in a solvent, unless the temperature is changed it will NOT spontaneously come back out of solution. This would violate fundamental laws of thermodynamics, entropy, free energy, and equilibrium. This does not mean that all high-nic liquids we purchase are completely mixed. But if they are, and are a solution, it takes extra effort to reverse that, more than just sitting there.
Hope this helps. A little thinning solves this question, if the issue is valid in the first place, which I doubt. If anyone has any data to support nic separating, however, please post or PM me (preferred).