Bacon, as a stand-alone flavor... No effin' way, no matter how much I adore bacon... No, JUST *FREAKIN'* NO!

However, as an added flavor to add a bit of punch or to make other flavors pop, YES!
I've seen chocolate covered bacon, candied bacon, and here in NYC we have a store called
The Baconery, which incorporates bacon into all of their baked goods. Any baker knows that the addition of
salt to cookies, cakes, etc. is necessary to make the sweetness even better (Salted Caramel, anyone?!), so the idea of adding bacon to such things is not as far-fetched as you might think.
Clark, get on it!
Debbie
P.S. To make this post relevant, despite not having tried the PBC-Reloaded yet, I am campaigning for a Peanut Butter flavor to remain a standard offering of yours. I need it, I want it, and I can't find any yet that work for me, damn it! Oh, yeah, and Pumpkin 'anything' please (add some to that cheesecake you're working on :::batting eyelashes::: ).
